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Discovering Variety, Flavors, Textures, and Colors in Peruvian Cuisine and Beyond
Sometimes you go on an adventure and everything is perfectly within your comfort zone. Some adventures though are meant to push your boundaries and for trying new things! Women Who Explore Ambassador, Ashley Dodson, shares what she was most anxious about on one of our recent Salkantay Treks to Peru… and it isn’t what you think it would be!
Exploring Greece Through Food
Some say that the best way to learn about a culture is through their food. We definitely agree that it’s at least one of our favorite ways! Our trip host Alyssa shares her story about the cooking class she attended with guests at the Mykonian Spiti & Farm.